Easy Skillet Breakfast Potatoes: A Morning Delight

Easy skillet breakfast potatoes are simply diced potatoes cooked in a skillet until crispy and golden brown, often seasoned with salt, pepper, and herbs for extra flavor. They make for a delicious and satisfying morning meal, perfect alongside eggs and bacon.

Start your day right with Easy Skillet Breakfast Potatoes. Simple to make and delicious to eat. Crispy on the outside, fluffy on the inside. A morning delight that will leave you wanting more. Looking for a delicious morning treat? Try Easy Skillet Breakfast Potatoes! These potatoes are crispy, flavorful, and super simple to make. 

Start by dicing potatoes into small cubes. Then, heat oil in a skillet and add potatoes. Cook until golden brown and crispy, seasoning with salt, pepper, and your favorite herbs. Enjoy these delicious breakfast potatoes as a tasty side dish to kick start your morning! Perfect for breakfast or brunch, these potatoes are sure to become a family favorite, whether served at home or alongside your favorite Starbucks beverage.

In this article, we’ll delve into everything you need to know to create the perfect batch of skillet breakfast potatoes right in your own kitchen. And there are more interesting things about it, so stay tuned with us!

Skillet Breakfast Potatoes: A Morning Classic

Skillet Breakfast

Skillet breakfast potatoes hold a special place in American cuisine, gracing the tables of diners, brunch spots, and home kitchens alike. 

With their crispy exterior, fluffy interior, and irresistible flavor, these potatoes are a beloved breakfast staple across the country. 

Whether served alongside eggs, bacon, or as part of a hearty breakfast burrito, skillet breakfast potatoes add a deliciously satisfying element to any morning meal.

Skillet Breakfast Potatoes: A Versatile Favorite in American Cuisine

Skillet breakfast potatoes are a favorite in America. They’re loved for their taste and how easy they are to make. You can find them in diners, homes, and fancy brunch spots. 

People enjoy them with eggs, bacon, or just on their own. It’s one of those classic dishes that everyone seems to enjoy.

Simple Pleasures, Great Flavors

Skillet breakfast potatoes embody the essence of comfort food: simple, hearty, and bursting with flavor. Made with just a handful of basic ingredients, including potatoes, onions, peppers, oil, and seasonings, this dish proves that you don’t need a lot to create something truly delicious. The magic lies in the way these humble ingredients come together to create a symphony of flavors and textures.

Easy Skillet Breakfast Potatoes: Ingredients

For your convenience, here’s a quick recap of the ingredients you’ll need to make the best skillet breakfast potatoes:

  • Potatoes
  • Onion
  • Garlic Powder
  • Paprika
  • Salt
  • Pepper
  • Oil

How to Make Breakfast Skillet Potatoes

Now that you’ve got all your ingredients prepped and ready to go, it’s time to get cooking! Follow these simple steps to whip up a batch of delicious skillet breakfast potatoes:

Steam the Potatoes: Begin by steaming the potatoes until just fork-tender. This step helps ensure that the potatoes cook evenly and maintain their shape during frying.

Sauté the Onions: In a cast iron skillet or frying pan, heat oil over medium heat. Add diced onions and cook until softened and caramelized.

Add the Potatoes: Once the onions are golden brown, add the steamed potatoes to the skillet, spreading them out in an even layer.

Season: Sprinkle the potatoes with garlic powder, paprika, salt, and pepper, to taste, ensuring that they are evenly coated.

Fry Until Crispy: Increase the heat to medium-high and cook the potatoes, stirring occasionally, until they develop a golden brown crust and are crispy on the outside and tender on the inside.

Serve Hot: Once the potatoes are cooked to perfection, transfer them to a serving dish and enjoy hot as part of a delicious breakfast spread.

Ingredients for Homemade Breakfast Potatoes

  • Potatoes – Choose 3 to 4 medium-sized ones.
  • Olive Oil – Around 2 tablespoons for frying.
  • Salt – To taste.
  • Black Pepper – Ground, for seasoning.
  • Paprika – Add a smoky flavor, use 1 teaspoon.
  • Onion – 1 medium-sized, finely chopped (optional).
  • Bell Pepper – 1 medium-sized, diced (optional).
  • Garlic Powder – For extra flavor, about 1/2 teaspoon.
  • Parsley – Chopped, for garnish (optional).

Steps to follow

  • Wash and peel the potatoes, then dice them into small cubes.
  • Heat olive oil in a skillet over medium heat.
  • Add the diced potatoes to the skillet, spreading them out evenly.
  • Let the potatoes cook for about 5 minutes without stirring to allow them to brown on one side.
  • Stir the potatoes and continue cooking until they are golden brown and crispy on all sides.
  • If using, add chopped onion and diced bell pepper to the skillet and cook until they are softened.
  • Season the potatoes with salt, black pepper, paprika, and garlic powder, adjusting to taste.
  • Once everything is cooked and seasoned, remove from heat and garnish with chopped parsley if desired.
  • Serve hot as a delicious side dish for breakfast or any meal!

How to Steam Potatoes When You’re Making Breakfast Potatoes

Skillet Breakfast

Before diving into the frying process, it’s essential to prepare the potatoes properly. One effective method is steaming, which helps soften the potatoes while retaining their shape and texture. 

To steam potatoes for breakfast potatoes, follow these simple steps:

Prep the Potatoes: Wash and peel the potatoes, then cut them into uniform chunks or cubes.

Steam: Place the potato chunks in a steamer basket set over boiling water. Cover and steam for 10-15 minutes, or until the potatoes are just fork-tender.

Cool: Remove the potatoes from the steamer and let them cool slightly before proceeding with the recipe.

How to Prep Easy Breakfast Potatoes Ahead of Time

If you’re short on time in the mornings, fear not! You can easily prep your breakfast potatoes ahead of time for quick and convenient meals throughout the week. Here’s how:

Batch Cooking 

Cook a large batch of skillet breakfast potatoes and store them in an airtight container in the refrigerator for up to 4-5 days.


For longer-term storage, portion the cooked potatoes into freezer-safe containers or bags and freeze for up to 2-3 months.


When ready to enjoy, simply reheat the potatoes in a skillet or oven until heated through and crispy.

Storing and Reheating Leftovers

If you find yourself with leftover skillet breakfast potatoes, fear not! They can easily be stored and reheated for future meals.

Here’s a simple table outlining guidelines for storing and reheating leftovers:

Food ItemStorageRefrigeratorFreezerReheating
Cooked MeatWithin 2 hoursUp to 3-4 days2-6 monthsThoroughly reheat until steaming hot
Cooked PoultryWithin 2 hoursUp to 3-4 days4 monthsThoroughly reheat until steaming hot
FishWithin 2 hoursUp to 1-2 days2-3 monthsThoroughly reheat until steaming hot
Cooked VegetablesWithin 2 hoursUp to 3-4 days10-12 monthsReheat until hot, avoid overcooking
Soup/StewWithin 2 hoursUp to 3-4 days2-3 monthsBring to a boil, stirring occasionally
Rice/PastaWithin 1 hourUp to 3-4 days1-2 monthsReheat thoroughly, add a bit of moisture if dry
PizzaWithin 2 hoursUp to 3-4 days1-2 monthsReheat in oven for crispy crust
CasserolesWithin 2 hoursUp to 3-4 days2-3 monthsReheat until hot throughout
Breaded FoodsWithin 2 hoursUp to 3-4 days1-2 monthsReheat in oven for crispiness
Leftover SaucesWithin 2 hoursUp to 3-4 days1-2 monthsReheat on stovetop, stirring frequently

Remember, always use your best judgment and discard any leftovers that have been left out at room temperature for more than 2 hours to prevent foodborne illness. 

Also, ensure leftovers are stored in airtight containers to maintain freshness and prevent cross-contamination.

How to Make the Best Crispy Breakfast Potatoes

Skillet Breakfast

Now, let’s dive into the heart of the matter: how to make the best crispy skillet breakfast potatoes. 

Follow these steps for irresistible results:

Parboil the Potatoes 

Start by parboiling the steamed potatoes in a pot of boiling water for 5-7 minutes. This helps soften the potatoes’ interiors while allowing the exteriors to crisp up nicely during frying.

Sauté the Onions 

In a cast iron skillet or frying pan, sauté diced onions in oil until softened and caramelized, adding flavor and sweetness to the dish.

Add the Potatoes

Once the onions are golden brown, add the parboiled potatoes to the skillet, spreading them out in an even layer.


Sprinkle the potatoes with a generous amount of seasoning mix, including garlic powder, paprika, salt, and pepper, to taste.

Fry Until Crispy

Cook the potatoes over medium-high heat, stirring occasionally, until they develop a golden brown crust and are crispy on the outside and tender on the inside.

Ways to Eat These Crispy Breakfast Potatoes

Skillet breakfast potatoes are incredibly versatile and can be enjoyed in a variety of ways:

Side Dish: Serve alongside scrambled eggs, bacon, and toast for a classic breakfast feast.

Breakfast Burrito: Stuff into a warm tortilla along with scrambled eggs, cheese, and salsa for a hearty breakfast burrito.

Salad Topper: Add a crispy crunch to your favorite salad by topping it with skillet breakfast potatoes.

Brunch Buffet: Included on a brunch buffet spread alongside other breakfast favorites like quiche, fruit salad, and pastries.

Exciting Ideas for Serving and Pairing Skillet Breakfast Potatoes Creatively

Looking to jazz up your breakfast? Here are some fun ways to enjoy skillet breakfast potatoes:

  • Add diced bell peppers and onions for a colorful twist.
  • Sprinkle it with shredded cheese and let it melt on top.
  • Serve with a dollop of sour cream and chopped chives.
  • Pair with crispy bacon or sausage for a hearty meal.
  • Top with a fried egg for extra protein and flavor.
  • Drizzle with hot sauce or salsa for a spicy kick.
  • Mix in some chopped fresh herbs like parsley or cilantro for a burst of freshness.
  • Pair with avocado slices for a creamy addition.
  • Serve alongside toasted bread or English muffins for a complete breakfast experience.
  • Don’t forget a sprinkle of salt and pepper to enhance the flavors.

Should You Boil Potatoes Before Frying?

Wondering if you should boil potatoes before frying them? Well, it depends on what you’re aiming for. Boiling potatoes first can help soften them up, making them cook faster and more evenly when you fry them. It can give them a fluffy texture inside. But if you prefer a crispy exterior without the extra step, you can skip boiling and go straight to frying for a crunchier result. 

Ultimately, it’s all about your personal preference and the dish you’re making!

Why Boil Potatoes Before Frying?

Boiling potatoes before frying helps to partially cook them, ensuring they are soft inside when fried. It also removes excess starch, resulting in crispier fries or potatoes.

Importance of Boiling Potatoes for Best Results

Boiling potatoes before frying is essential for achieving the perfect texture. It prevents the fries from becoming too crispy on the outside while remaining undercooked on the inside.

Better Texture and Flavor

Boiling potatoes before frying leads to a softer interior and a crispier exterior. This dual texture enhances the overall eating experience, making the fries or potatoes more enjoyable.

Reduced Cooking Time

Pre-boiling potatoes reduces the frying time significantly. Since they are already partially cooked, they require less time in the hot oil, preventing them from becoming overly browned or burned.

Improved Crispiness

Boiling potatoes removes surface sugars and excess starch, which can cause them to brown too quickly or become soggy. This results in fries or potatoes that are uniformly crispy and golden brown.

Consistency in Results

Boiling potatoes before frying ensures consistent results each time. It helps to control the cooking process, making it easier to achieve the desired texture and flavor consistently.

Healthier Option

Partially cooking the potatoes by boiling them before frying can make the final product slightly healthier. Since they spend less time in oil, they absorb less of it, resulting in fries or potatoes with fewer calories and less grease.

Overall Better Cooking Practice

Boiling potatoes before frying is considered a standard cooking practice in many recipes. It’s a technique that has been perfected over time to ensure the best possible outcome when making fried potatoes.

Breakfast Potatoes Easy Sheet Pan Version

Looking for a simpler way to make breakfast potatoes? Try the sheet pan method! It’s easy and saves time. Just chop, season, and bake! No need to stand over the stove. 

Enjoy crispy, golden potatoes with minimal effort. Perfect for busy mornings or lazy weekends. Give it a try and elevate your breakfast game!

How to make easy Baked Breakfast Potatoes

Skillet Breakfast
  • Start by preheating your oven to 400°F.
  • Wash and dice potatoes into small cubes.
  • Place the diced potatoes in a bowl and drizzle with olive oil.
  • Sprinkle with salt, pepper, and any other desired seasonings.
  • Toss the potatoes until they are evenly coated with oil and seasonings.
  • Spread the potatoes in a single layer on a baking sheet.
  • Bake in the preheated oven for 25-30 minutes or until golden brown and crispy.
  • Remove from the oven and serve hot as a delicious breakfast side dish.
  • Enjoy your Easy Baked Breakfast Potatoes with your favorite breakfast foods like eggs and bacon!
  • Don’t forget to share this simple recipe with your friends and family.

More Brunch and Breakfast Side Dishes

Looking for more brunch and breakfast side dishes? Here are some tasty options to try:

Hash Browns: Crispy shredded potatoes fried until golden brown.

Fruit Salad: A refreshing mix of fresh fruits like strawberries, blueberries, and melon.

Avocado Toast: Mashed avocado spread on toasted bread, topped with salt, pepper, and maybe a drizzle of olive oil.

Yogurt Parfait: Layers of yogurt, granola, and fresh berries for a satisfying crunch.

Bacon or Sausage: Cooked until crispy or juicy for a savory addition to your plate.

Muffins or Scones: Homemade baked goods perfect for pairing with your morning coffee.

Eggs Benedict: Poached eggs on English muffins topped with hollandaise sauce and Canadian bacon.

Toast with Jam: Simple yet comforting, a slice of toasted bread spread with your favorite jam or preserves.

Breakfast Potatoes: Cubed potatoes seasoned and roasted until crispy on the outside and fluffy on the inside.

Cinnamon Rolls: Soft, sweet rolls swirled with cinnamon and topped with icing—a delightful treat to start your day.

These dishes are easy to prepare and will add a delicious touch to your brunch or breakfast spread. Enjoy!

More Easy Potato Recipes

If you’re a fan of skillet breakfast potatoes, you’ll love these other easy potato recipes:

Oven-Baked Potato Wedges 

Crispy on the outside and tender on the inside, these oven-baked potato wedges are a delicious snack or side dish.

Mashed Potatoes

Creamy, buttery, and oh-so-comforting, mashed potatoes are a classic favorite that pairs perfectly with any meal.

Potato Hash

Loaded with veggies, cheese, and your choice of protein, potato.


Should you boil potatoes before frying?

Yes, boiling potatoes before frying helps to ensure they are fully cooked and crispy on the outside.

What breakfast food is made from potatoes?

Hash browns.

Are potatoes OK for breakfast?

Yes, potatoes are okay for breakfast because they are a good source of energy and nutrients like vitamin C and potassium.

What is a breakfast skillet made of?

A breakfast skillet is typically made of eggs, potatoes, vegetables, and sometimes meat like bacon or sausage.


Skillet breakfast potatoes are a beloved classic in American cuisine, enjoyed for their simplicity and great taste. Found in diners, homes, and fancy brunch spots, they’re versatile and easy to make. 

With just a few ingredients like potatoes, onions, and spices, you can create a dish bursting with flavor and texture. To make them, steam the potatoes until fork-tender, sauté the onions, then add the potatoes and seasonings, frying until crispy. 

Serve hot and enjoy with eggs, bacon, or as a standalone dish. You can even prepare them ahead of time for quick meals during the week.

Whether you boil them before frying for a softer texture or go straight to frying for crispiness, it’s all about personal preference. So, elevate your breakfast game with these delicious skillet breakfast potatoes!

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