Fried burritos are a tasty twist on Mexican food. They’re made by filling a tortilla, rolling it up, and frying it until crispy. The outside gets crunchy while the inside stays soft and warm, giving you a mix of textures in every bite.
We’re going to show you how to make fried burritos at home. We’ll tell you what to buy and how to fry them just right. Soon, you’ll be making a new favorite food that everyone will love. Let’s get started on your fried burrito adventure.
What Makes a Fried Burrito So Irresistible?
Imagine sinking your teeth into a golden, crispy shell that gives way to a warm, savory filling. That’s the magic of a fried burrito, a dish that’s taken the USA by storm. This Tex-Mex favorite combines the best of both worlds: the satisfying crunch of a taco and the hearty filling of a burrito. It’s no wonder these crispy delights have become a staple for Taco Tuesday recipes and beyond.
The secret to a fried burrito’s appeal lies in its contrasting textures. The crispy exterior, achieved through careful frying, encases a soft, flavorful interior. This combination creates a sensory experience that’s hard to resist. Plus, the frying process enhances the taste, bringing out the richness of the ingredients and creating a mouthwatering aroma that’ll have your neighbors knocking on your door.
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Ingredients
- 1 lb thinly sliced strip steak
- 1 sliced onion
- 2 sliced bell peppers
- Salt, pepper, garlic powder
- Montreal Steak Seasoning
- 2 Tbsp Olive Oil
- Pancho’s White Queso
- Crinkle Cut Fries
- Sour cream
- Burrito size flour tortillas
- Tapatio hot sauce
Make Steak Dirty Fry Burritos
Creating griddled steak burritos is an art form, but with a little practice, you’ll be a pro in no time. Start by seasoning your steak generously with Montreal steak seasoning. Cook it in a hot skillet until it’s perfectly browned on the outside and juicy on the inside.
While the steak rests, sauté your bell peppers and onions in the same pan to soak up all those delicious meat juices.
Now comes the assembly. Warm your Mission brand tortillas to make them pliable, then lay them flat. Add a generous portion of your steak mixture, some white queso dip, and if you’re feeling adventurous, throw in some crispy crinkle-cut fries.
Roll your burrito tightly, tucking in the ends to prevent any filling from escaping during frying. Heat oil in a deep pan or fryer to 350°F (175°C), and carefully lower your burritos in. Fry until golden brown and crispy, about 2-3 minutes per side.
Serve Steak Burritos
Presentation is everything when it comes to serving your homemade burrito recipe. Place your golden-brown fried burritos on a colorful plate, garnished with fresh cilantro and a lime wedge for that authentic Mexican-style burrito look.
For an extra touch of indulgence, consider serving them as queso smothered burritos – simply drizzle warm Pancho’s White Queso over the top. Pair your fried burritos with complimentary side dishes to round out the meal. A fresh, zesty salsa or a cool guacamole can help balance the richness of the fried burrito.
For beverages, a cold Mexican beer or a fruity margarita can be the perfect accompaniment to your Taco Tuesday recipes. If you’re feeling adventurous, why not try some grilled burrito ideas for your next outdoor gathering? The smoky flavor from the grill can add an exciting new dimension to your burrito experience.
Frequently Asked Questions
Can I make fried burritos ahead of time?
You can prepare the filling and roll the burritos ahead of time. Store them in the fridge, wrapped tightly. Fry just before serving for the best crunch.
What’s the best oil for frying burritos?
Vegetables, canola, or peanut oil work well. They have high smoke points and neutral flavors. Heat the oil to about 350°F (175°C) for perfect frying.
How do I keep my fried burrito from falling apart?
Roll your burrito tightly, tucking in the ends. Don’t overstuff it. Use toothpicks to secure if needed, but remove before frying.
Can I bake fried burritos instead?
Yes, you can bake them for a healthier option. Brush with oil and bake at 400°F (200°C) until golden. They won’t be as crispy as fried ones, though.
How long do fried burritos stay crispy?
Fried burritos are best eaten right away. They start to lose crispness after about 30 minutes. If needed, reheat in an oven or air fryer to crisp them up again.
