Parmesan Garlic Chicken Pasta is a dish that’ll make your taste buds dance with joy. This creamy, cheesy, and garlicky pasta combines tender chicken with perfectly cooked noodles in a rich sauce that’s sure to become a family favorite.
Whether you’re cooking for a busy weeknight dinner or looking to impress guests, this versatile recipe has got you covered. It’s a comforting meal that brings together the best of Italian-inspired flavors in one satisfying bowl.
Let’s dive into this mouthwatering recipe that’s not only delicious but also incredibly easy to make. We’ll explore both stovetop and slow cooker methods, giving you the flexibility to choose what works best for your schedule. Get ready to discover a dish that’ll have everyone asking for seconds!
Why You’ll Love this Garlic Parmesan Chicken and Pasta
This Parmesan Garlic Chicken Pasta is more than just a meal – it’s a hug in a bowl. The creamy sauce, infused with garlic and Parmesan, coats each strand of pasta perfectly, while juicy chunks of chicken add protein and substance. It’s the kind of comfort food that satisfies both your hunger and your soul, making it perfect for those days when you need a little extra TLC on your plate.
What’s great about this dish is its versatility. You can whip it up quickly on the stovetop for a last-minute dinner, or let it simmer away in the slow cooker while you tackle your to-do list. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike. The familiar flavors are sure to win over even the pickiest eaters, while the rich, creamy texture will have the grown-ups coming back for more.
What You Need to Make this Garlic Parmesan Chicken and Pasta
For the Chicken:
To create the star of this dish, you’ll need boneless, skinless chicken breasts, Italian seasoning, garlic powder, salt, and black pepper. These simple ingredients combine to create a flavorful base that complements the creamy pasta perfectly. If you prefer, you can substitute chicken thighs for a richer flavor, or even use turkey breast for a leaner option.
For the Pasta:
The pasta component requires rotini or your favorite pasta shape, minced garlic, grated Parmesan cheese, heavy cream, chicken broth, and fresh parsley. Choose a pasta that will hold the sauce well – rotini’s spirals are perfect for this, but penne or fusilli work great too. The combination of garlic, Parmesan, and cream creates a luxurious sauce that’ll have you licking your plate clean.
How To Make this Garlic Parmesan Chicken and Pasta
Rub Chicken with Seasoning Mixture:
Start by mixing Italian seasoning, garlic powder, salt, and pepper in a small bowl. Rub this mixture all over your chicken breasts, making sure to coat them evenly. This step is crucial for infusing flavor into the chicken. Let the seasoned chicken sit for a few minutes to allow the flavors to penetrate the meat.
Pan Sear the Chicken:
Heat a large skillet over medium-high heat and add a splash of oil. Once hot, add your seasoned chicken breasts and cook for about 4-5 minutes on each side until golden brown. This step is key for developing a flavorful crust on the chicken. Don’t worry if the chicken isn’t fully cooked through – it’ll finish cooking later in the sauce.
Saute Onion & Garlic:
Remove the chicken from the pan and set it aside. In the same skillet, add diced onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and the garlic is fragrant. Be careful not to burn the garlic, as it can become bitter. This step builds a flavor base for your sauce.
Deglaze with Chicken Broth & Add Pasta:
Pour in the chicken broth, scraping the bottom of the pan to release any browned bits – this is where the flavor magic happens! Add your pasta to the skillet and bring the mixture to a boil. Reduce heat to low, cover, and let it simmer for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Finish it off with Cream, Parmesan & Parsley:
Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese. Let it simmer for another 2-3 minutes until the sauce thickens slightly. Add chopped fresh parsley for a burst of color and freshness. If the sauce seems too thick, you can thin it out with a little extra chicken broth.
Add Back in the Cooked Chicken:
Slice the seared chicken breasts and add them back to the skillet. Let everything simmer together for another 2-3 minutes until the chicken is fully cooked and heated through. This final step allows the flavors to meld together, creating a harmonious and delicious dish.
Parmesan Garlic Chicken Pasta in the Slow Cooker
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For those days when you want dinner to cook itself, try making this Parmesan Garlic Chicken Pasta in your slow cooker. It’s a fantastic hands-off method that results in tender chicken and perfectly cooked pasta.
Simply place the seasoned chicken in the slow cooker, add the broth and other ingredients (except for the pasta, cream, and Parmesan), and cook on low for 4-6 hours.
About 30 minutes before serving, stir in the pasta, cream, and Parmesan cheese. Let it cook until the pasta is tender and the sauce has thickened. This method is perfect for busy days when you want to come home to a delicious, ready-to-eat meal.
Ingredients You’ll Need
Here’s a comprehensive list of everything you’ll need to make this mouthwatering Parmesan Garlic Chicken Pasta:
| For the Chicken | For the Pasta |
| 2 lbs boneless, skinless chicken breasts | 1 lb rotini pasta |
| 1 tbsp Italian seasoning | 4 cloves garlic, minced |
| 1 tsp garlic powder | 1 cup grated Parmesan cheese |
| 1 tsp salt | 1 cup heavy cream |
| 1/2 tsp black pepper | 3 cups chicken broth |
| 2 tbsp olive oil | 1/4 cup fresh parsley, chopped |
| 1 medium onion, diced | Salt and pepper to taste |
Feel free to adjust the quantities based on your preferences or the number of servings you need. You can also add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
Tips and Delicious Variations
Don’t be afraid to get creative with this recipe! Try adding vegetables like broccoli, spinach, or roasted red peppers for extra nutrition and flavor. You can also experiment with different cheeses – a mix of Parmesan and Asiago adds a delightful depth to the sauce. For a spicy kick, add some red pepper flakes or a dash of cayenne pepper.
Storing Leftover
This Parmesan Garlic Chicken Pasta stores beautifully, making it perfect for meal prep or leftovers. Allow the dish to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or chicken broth to revive the sauce, as it tends to thicken when cooled.
Expert Tips:
To take your Parmesan Garlic Chicken Pasta to the next level, try these pro tips:
- Use freshly grated Parmesan cheese for the best flavor and melting properties.
- Don’t overcook the pasta – keep it al dente as it will continue to cook slightly in the hot sauce.
- For a lighter version, use half-and-half instead of heavy cream.
- Experiment with different herbs – thyme or basil can add interesting flavor dimensions.
How Can I Tell When my Stainless Steel Pan is Preheated?
A properly preheated pan is crucial for achieving that perfect sear on your chicken. To test if your stainless steel pan is ready, try the water droplet test. Flick a few drops of water onto the pan – if they sizzle and dance around, your pan is hot enough. If they sit and steam, give it a little more time. This simple trick ensures you get that golden-brown crust on your chicken every time.
Can I Make this Garlic Parmesan Chicken and Pasta Gluten Free?
Absolutely! To make this dish gluten-free, simply swap out the regular pasta for your favorite gluten-free variety. There are many great options available, such as those made from rice, corn, or quinoa.
Just be sure to adjust the cooking time as gluten-free pasta often cooks faster than wheat-based pasta. Also, double-check that your chicken broth and seasonings are gluten-free, as some brands may contain hidden gluten.
Can I Make this Garlic Parmesan Chicken and Pasta Dairy Free?
While the creamy, cheesy sauce is a key component of this dish, you can certainly adapt it for a dairy-free diet. Replace the heavy cream with full-fat coconut milk or a dairy-free cream alternative.
For the Parmesan, look for a dairy-free cheese substitute that melts well. Nutritional yeast can also add a cheesy flavor. Keep in mind that these substitutions will change the flavor profile somewhat, but you’ll still end up with a delicious, creamy pasta dish.
Can I Use Milk Instead of Heavy Cream?
If you’re looking to lighten up the dish, you can use milk instead of heavy cream. Whole milk will give you the closest consistency, but 2% or even skim milk can work too. Keep in mind that the sauce will be thinner and less rich.
To compensate, you can create a roux by mixing a tablespoon of flour with a tablespoon of butter, then slowly whisking in the milk. This will help thicken the sauce and give it a creamier texture.
What Should I Serve With This Garlic Parmesan Chicken and Pasta?
This Parmesan Garlic Chicken Pasta is a meal in itself, but if you’re looking to round out your dinner, consider these complementary side dishes:
- A crisp green salad with a light vinaigrette
- Garlic bread or crusty Italian bread
- Steamed or roasted vegetables like broccoli, asparagus, or green beans
- A light soup, like a tomato basil or minestrone, for a true Italian-inspired meal
Remember, the key is to balance the rich, creamy pasta with lighter, fresher flavors.
How Do the Leftovers Store?
Leftover Parmesan Garlic Chicken Pasta can be a lifesaver on busy days. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or chicken broth to loosen the sauce, as it tends to thicken when cold. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating. Avoid overheating, as this can cause the sauce to separate and the pasta to become mushy.
Looking for more Pasta Recipes?
If you’ve fallen in love with this Parmesan Garlic Chicken Pasta, why not explore more delicious pasta dishes? Try a classic Spaghetti Carbonara for another creamy delight, or a zesty Lemon Garlic Shrimp Pasta for a lighter option. For vegetarians, a rich Mushroom Stroganoff over egg noodles can be incredibly satisfying. And don’t forget about the all-time favorite, Lasagna, for those days when you want to indulge in layers of cheesy, saucy goodness.
Conclusion
Parmesan Garlic Chicken Pasta is more than just a meal – it’s a comforting hug in a bowl that’s sure to become a family favorite. Whether you’re whipping it up on the stovetop for a quick weeknight dinner or letting it simmer away in the slow cooker, the result is always a creamy, flavorful dish that’ll have everyone asking for seconds. So grab your apron, gather your ingredients, and get ready to create some serious comfort food magic in your kitchen. Happy cooking!
